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Thursday, October 13, 2011

Tomato Rice

Tomatoes- 2 nos
Rice(cooked0- 1 cup
Finely chopped onions- 1
Mustard seeds- 1/2 tea spoon
Cumin seeds- 1/2 tea spoon
Coriander leaves
Curry leaves- few
Red chilly Powder- 1 tea spoon.
Turmeric Powder- 1/2 tea spoon.
Oil for cooking
Salt to taste

Preparation:
1.In a pan, add two table spoon oil.
2. Now add mustard seeds.Let it splutter.Add the cumin seeds.
3.Add the finely chopped onions.Let it fry for a few minutes till it turns golden brown.
4.Add the tomatoes after this.Fry till the tomatoes are done.
5.Add turmeric powder and chilly powder and saute the tomatoes.
6.Now add the cooked rice and salt accordingly.
7.Mix well.Serve hot.


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